Blueberry Pie

This Easy Blueberry Pie has a bright, flavorful filling from the tangy lemon juice and fresh blueberries. You can enjoy this pie all year round!

How To Make Blueberry Pie


–  pie crusts – fresh blueberries – lemon juice –  granulated sugar – cornstarch - egg - water

Step 1

Start by preheating your oven. Unroll your pie crust if you're using store-bought and roll the first dough into a 12-inch circle.

If you're using a homemade pie crust, divide the dough in half and roll the first piece out into a 12-inch circle.

Step 2

Step 3

Once the first pie crust is rolled out, fold it in half or over your rolling pin and transfer to a 9-inch pie pan.

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