Blueberry Cream Cheese Danish with Crescent Rolls

This Blueberry Cream Cheese Danish with crescent rolls is the dessert you'll want to make this spring!

How to make Blueberry Cream Cheese Danish with Crescent Rolls

INGREDIENTS

Step 1

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Add the cream cheese mixture on top of the crescent rolls then add the blueberry mixture on top of the cream cheese. Spread evenly.

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Step 3

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Bake for 31 - 35 minutes until golden brown. Place into the fridge until chilled. Cut and serve.

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Blueberry Cream Cheese Danish with Crescent Rolls

This Blueberry Cream Cheese Danish with crescent rolls is the dessert you'll want to make this spring!

How to make Blueberry Cream Cheese Danish with Crescent Rolls

INGREDIENTS

INGREDIENTS

– Cornstarch -Fresh lemon juice –Fresh blueberries – Cream cheese – Granulated sugar – Vanilla extract – Egg – Refrigerated crescent rolls Swipe up for full list of ingredients

Step 1

Step 1

Preheat oven to 350 degrees. Roll out the first can of crescent rolls into the bottom of the greased pan.

Add the cream cheese mixture on top of the crescent rolls then add the blueberry mixture on top of the cream cheese. Spread evenly.

Step 2

Step 2

Step 3

Step 3

Unroll another layer crescent rolls on top of the blueberry filling. Spray a coat of non-stick cooking spray then sprinkle sugar on top of the crescent roll.

Bake for 31 - 35 minutes until golden brown. Place into the fridge until chilled. Cut and serve.

Step 4

Step 4

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