Banana Split Cake

This Banana Split Cake is a no bake dessert with a graham cracker crust, followed by a layer of sweetened cream cheese, sliced bananas, crushed pineapple, whipped cream, and finally delicious maraschino cherries on top.

It's an over-the-top layered dessert that will put a smile on any banana split lover's face.

How to Make Banana Split Cake


graham cracker crumbs butter granulated sugar cream cheese vanilla extract whipped topping

Step 1

Make the 9x13 graham cracker crust. Mix the graham cracker crumbs, butter, and sugar together until the crumb looks like wet sand.

Make the cream cheese filling. Beat the softened cream cheese with sugar and vanilla extract.

Step 2

Step 3

Slice fresh bananas and sprinkle with fruit fresh or lemon juice. The banana slices are scattered evenly over the cream cheese layer.

Step 4

Drain two 20 ounce cans of crushed pineapple. Use a fine mesh strainer or 2 layers of cheese cloth to get out as much of the juice as possible.

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