Apple Pie Cheesecake Parfaits
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This Caramel Apple Pie Parfait is packed in a cup with warm cinnamon cheesecake filling and served with a swirl of whipped cream and dash of cinnamon.
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You'll want to make these parfaits just before you're ready to serve them. That way the caramel apple pie filling doesn't get separated.
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How To Make Apple Pie Cheesecake Parfaits
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INGREDIENTS
INGREDIENTS
– Apples
– Butter
– Ground Cinnamon
– Brown Sugar
– Granulated Sugar
– Fresh Lemon Juice
– Caramel Sauce
– Heavy Cream
– Cream Cheese
– Ground Cinnamon
– Brown Sugar
– Vanilla Extract
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Step 1
Step 1
In a medium saucepan, add in the cut up apples, butter, cinnamon, brown and granulated sugars and lemon juice. Stir to combine.
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Place over medium heat and let cook for 10 - 12 minutes until the apples are tender. It will depend on how large you cut your apples.
Step 2
Step 2
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Step 3
Step 3
Remove from heat and let cool for 15 minutes. Stir in ¼ cup of caramel sauce. I used my salted caramel sauce recipe and left out the salt.
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