This Chocolate Peanut Butter Crockpot Candy are delicious peanut clutters that are wrapped in creamy peanut butter, milk chocolate, and peanut butter chips.
Add the peanuts, peanut butter chips. Chopped almond bark, milk chocolate chips, and peanut butter to a 6-quart crockpot.
Place a paper towel or clean tea towel on top of the crockpot and place the lid on. Cook on low for 1 hour without stirring.
After 1 hour, stir the ingredients together. Cover the crockpot back up with the paper towel/tea towel and lid.
Stir every 15 minutes until the chocolate and peanut butter are completely melted and smooth. This will take 2 to 3 15 minute intervals.
Once completely melted, place a piece of wax paper/parchment paper down. Using a 2 tablespoon cookie scoop, scoop the candy into piles on the wax paper.
While the candies are still wet, sprinkle the tops with nonpareil sprinkles.
Let the candies firm up at room temperature or place in the fridge for about 1 hour for quicker results.
Place the candies in an airtight container in a cool, dry place for