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4.45
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27
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Fruit Salad
This delicious fruit salad with apple pie filling uses canned fruit like pineapple, pears, peaches, mandarin oranges, and cherries as well as fresh grapes and bananas.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
16
servings
Author:
Miranda Couse
Ingredients
21
ounces
apple pie filling
diced
20
ounces
pineapple tidbits
drained
29
ounces
pear halves
drained and diced
15.25
ounces
sliced peaches
drained and diced
11
ounces
mandarin oranges
drained
1 ¼
cups
grapes
halved
16
ounces
maraschino cherries
drained
2
large bananas
sliced
lemon juice
for bananas
Instructions
In a large bowl, add in the apple pie filling. If you haven't chopped the apples, do that now.
Add in the pineapple tidbits, diced pears, diced peaches, oranges, grapes, and cherries. Stir until combined.
Just before serving, slice up the bananas and sprinkle with lemon juice or Fruit Fresh before adding them to the bowl of fruit.
Once the bananas are adding to the bowl, fold them into the fruit salad.
Cover and store in the fridge for up to 5 days.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
46
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
20
mg
|
Potassium:
285
mg
|
Fiber:
5
g
|
Sugar:
34
g
|
Vitamin A:
290
IU
|
Vitamin C:
15
mg
|
Calcium:
38
mg
|
Iron:
1
mg