1bag extra butter popcorn12 cups of popped popcorn
2cupscandy corn
3tablespoonsheavy cream
Instructions
Microwave the bag of popcorn according to the directions on the bag.
Place the popped popcorn in a large bowl. Remove any unpopped kernels.
In a microwave-safe bowl, add in the candy corn and heavy cream. Microwave in 30-second intervals and stirring after each interval until the candy corn is smooth.
Pour the creamy candy corn mixture on top of the popcorn. Stir to coat all of the pieces of popcorn with the candy corn mixture. If the mixture is too hot, let cool slightly before working with it.
Butter your hands and form 3 to 4-inch popcorn balls.
Wrap with plastic wrap.
Notes
I recommend eating the popcorn balls within the first day because they will start to soften.