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Crockpot Apple Cobbler
This Crockpot Apple Cobbler has a filling of tender apples coated with a cinnamon brown sugar apple juice and a yellow cake mix cobbler topping that has butter drizzled on top of it.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Cool Time
20
minutes
mins
Total Time
6
hours
hrs
30
minutes
mins
Servings:
12
servings
Author:
Miranda Couse
Ingredients
Filling
8
large Honeycrisp apples
peeled, cored, and sliced
¾
cup
light brown sugar
packed
¼
cup
cornstarch
2
teaspoons
ground cinnamon
½
teaspoon
salt
1
teaspoon
vanilla extract
4
tablespoons
butter
sliced
¼
cup
apple juice
Topping
15.25
ounce
box yellow cake mix
½
cup
butter
melted
Instructions
Filling
In a large 6 quart crock, add in the apples.
In a small bowl, add in the brown sugar, cornstarch, cinnamon, and salt. Stir to combine.
Add the brown sugar mixture on top of the apples.
Pour the vanilla extract and apple juice on top of the apple. Stir to coat the apples with the brown sugar mixture.
Add the slices of butter on top of the apples.
Topping
Add the yellow cake mix to the top of the apples. Be sure to evenly distribute it.
Pour the melted butter on top of the cake mix.
Place the lid on the crockpot and place on low for 6 hours. The juice will be bubbling along the sides of the crockpot.
Let cool slightly and serve.
Add a scoop of vanilla ice cream and caramel sauce to the top.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
63
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
466
mg
|
Potassium:
170
mg
|
Fiber:
4
g
|
Sugar:
42
g
|
Vitamin A:
419
IU
|
Vitamin C:
6
mg
|
Calcium:
101
mg
|
Iron:
1
mg