Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Chocolate Chip Cookies
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
36
cookies
Author:
Miranda Couse
Ingredients
1
cup
(2 sticks) unsalted butter
room temperature
1
cup
light brown sugar
packed
½
cup
granulated sugar
2
large eggs
2
teaspoons
vanilla extract
2 ¾
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
2
cups
milk chocolate chips
divided
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a large bowl, add in the butter, brown sugar, and granulated sugar. Beat with a hand mixer on medium until light and fluffy.
Add in the eggs and the vanilla extract and beat until the eggs are worked into the cookie dough.
Add in the flour, baking soda, and salt. Continue to beat with a hand mixer until all of the flour is worked into the cookie dough.
Add in 1 ¾ cup of the chocolate chips and stir with a spatula until the chips are evenly distributed in the dough.
Using a 1 ½ tablespoon cookie scoop, scoop the cookie dough and place about 2 inches apart on the prepared cookie sheet.
Press about 3 to 4 chocolate chips from the remaining ¼ cup into each of the cookie dough balls.
Place in the preheated oven and bake for 10 to 12 minutes. The edges should be golden brown.
Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a cooling rack or paper towel to cool completely.
Store in an airtight container at room temperature.
Notes
You can use semi-sweet chocolate chips or any other chocolate chips instead of milk chocolate chips.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
76
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
193
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg