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Cheesecake Stuffed Strawberries
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Servings:
18
strawberries
Author:
Miranda Couse
Ingredients
18
(1 pint) strawberries
hulled
Cheesecake
8
ounces
cream cheese
room temperature
⅓
cup
powdered sugar
1
teaspoon
vanilla extract
1
tablespoon
heavy cream
Graham Cracker Crumbs
⅓
cup
graham cracker crumbs
1
teaspoon
granulated sugar
½
tablespoon
salted butter
melted
US Customary
-
Metric
Instructions
Strawberries
Give the strawberries a base to sit on by slicing the bottom pointy end off and giving it a level surface to stand on.
Cut the green top out at a slant. Careful not to cut too deep and make a hole in the bottom of the strawberry.
Cheesecake
In a mixing bowl, add in the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer on medium until creamy.
Add the cheesecake mixture to a disposable piping bag or a sandwich bag. Cut a small hole in the piping bag or the corner of the sandwich bag.
Fill the top of each strawberry with the cheesecake filling and swirl the filling around the top of the strawberry.
Graham Cracker Crumbs
In a small bowl, stir together the graham cracker crumbs, sugar, and melted butter.
Dip the tops of the strawberries in the graham cracker crumbs.
Store the strawberries in the refrigerator or serve immediately.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
54
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
191
IU
|
Vitamin C:
7
mg
|
Calcium:
15
mg
|
Iron:
1
mg