Cheesecake Stuffed Strawberries
Servings 18 strawberries
Calories 69kcal
Ingredients
- 18 (1 pint) strawberries hulled
Cheesecake
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Graham Cracker Crumbs
- ⅓ cup graham cracker crumbs
- 1 teaspoon granulated sugar
- ½ tablespoon salted butter melted
Instructions
Strawberries
- Give the strawberries a base to sit on by slicing the bottom pointy end off and giving it a level surface to stand on.
- Cut the green top out at a slant. Careful not to cut too deep and make a hole in the bottom of the strawberry.
Cheesecake
- In a mixing bowl, add in the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer on medium until creamy.
- Add the cheesecake mixture to a disposable piping bag or a sandwich bag. Cut a small hole in the piping bag or the corner of the sandwich bag.
- Fill the top of each strawberry with the cheesecake filling and swirl the filling around the top of the strawberry.
Graham Cracker Crumbs
- In a small bowl, stir together the graham cracker crumbs, sugar, and melted butter.
- Dip the tops of the strawberries in the graham cracker crumbs.
- Store the strawberries in the refrigerator or serve immediately.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 54mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 191IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg