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Strawberry Mandarin Orange Dump Cake
This easy strawberry mandarin orange dump cake is the perfect spring dessert! It's bright, fruity, and just so simple to make. Grab some strawberry pie filling, a coups of jars of mandarin oranges and get baking!
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
12
servings
Author:
Miranda Couse
Ingredients
2
3.5 oz.
jars mandarin oranges
drained (1 ¾ to 2 cups)
21
oz.
canned strawberry pie filling
15.25
oz.
box yellow cake mix
1
cup
butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
Add the drained mandarin oranges to the bottom of the pan. Spread them out.
Add dollops of strawberry pie filling on top of the mandarin oranges. Spread out with an offset spatula.
Evenly distribute the cake mix on top of the strawberry pie filling. Be sure to get all of the edges with cake mix too.
Drizzle the melted butter on top of the cake mix.
Place into the preheated oven and bake for 55 minutes until the filling is bubbly and the edges are golden brown.
Let cool. Scoop and serve.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
44
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
40
mg
|
Sodium:
409
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
475
IU
|
Vitamin C:
10.5
mg
|
Calcium:
92
mg
|
Iron:
1
mg