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Easy Fruit Pizza
This easy fruit pizza makes the perfect summer dessert! There's a sugar cookie base, a lemony cream cheese layer and loads of fresh fruits.
Course
Dessert
Cuisine
American
Keyword
Easy Fruit Pizza
Prep Time
15
minutes
Cook Time
25
minutes
Total Time
40
minutes
Servings
8
slices
Calories
398
kcal
Author
Miranda Couse
Ingredients
16.5
oz.
package sugar cookie dough
8
oz
cream cheese
room temperature
1
tsp.
lemon zest
1
T.
lemon juice
½
c
+ 2 T. powdered sugar
2
T.
heavy cream
8
strawberries
sliced
1
kiwi
sliced
½
cup
blueberries
Instructions
Preheat oven to 350 degrees.
Press the dough into a 12 inch round pizza pan.
Bake the crust for 25 minutes until the edges are golden brown and the center is set. Remove from oven and let cool.
In a large bowl, beat the cream cheese on medium until creamy.
Mix in the lemon zest, lemon juice, powdered sugar and heavy cream until incorporated.
Once everything is incorporated, beat on medium for 1 minute.
Spread the cream cheese mixture on top of the cookie base.
Slice the fruit using a mandoline or knife and place on the pizza.
Refrigerate until ready to serve.
Nutrition
Calories:
398
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
261
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
410
IU
|
Vitamin C:
19.3
mg
|
Calcium:
38
mg
|
Iron:
1.3
mg