Measure out the quick cooking oats and peanut butter

Lay down wax paper on the counter

In a large saucepan, add granulated sugar, butter, milk, and cocoa powder.

Turn on medium to high heat and let the butter melt. Stir often.

Stir the ingredients until it comes to a boil. When it comes to a boil, time it for two minutes.

Remove saucepan from heat and stir in the vanilla, peanut butter, and quick cooking oats. Stir until everything is incorporated

Spoon the mixture onto the wax paper with two spoons and let cool completely.