Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Candy Popcorn
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings:
8
cups
Author:
Miranda Couse
Ingredients
½
cup
popcorn kernels
popped
½
cup
salted butter
½
cup
granulated sugar
¼
cup
light corn syrup
8-10
Oreos
finely crushed
¾
cup
candy corn
sprinkles
Instructions
Pop the corn kernels in an air popper or on the stove top in a pot.
Place the popped corn on a large jelly roll pan that is lined with parchment paper.
Sprinkle the Oreos and candy corn over the popcorn.
In a large pot, add in butter, sugar, and corn syrup. Heat over medium heat, stirring occasionally.
Using a candy thermometer, let the mixture come up to 265 degrees. Remove from heat.
Pour the hot mixture evenly over the popcorn. Give the corn a gentle toss.
Add sprinkles and let cool to room temperature.
Place in a bowl and eat down.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
51
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
207
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
355
IU
|
Calcium:
7
mg
|
Iron:
1.4
mg