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5
from 1 vote
Walnut Butter
Servings:
1
cup walnut butter
Author:
Miranda Couse
Ingredients
3
cups
walnuts
, shelled
Instructions
Pour all your nuts into the food processor.
Turn on high and watch the nuts get chopped.
Every minute or two stop the processor and scrape down the sides.
The walnuts will look real course, then ball up, and finally thin out and get creamy.
The whole process took me about 10 minutes. I just let the processor go for as long as it took for a smooth, creamy, walnut butter.
Notes
I stored my walnut butter in the refigerator.