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5
from 1 vote
Soft and Chewy Chocolate Chip Cookies
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings:
18
large cookies
Author:
Miranda Couse
Ingredients
½
cup
shortening
butter flavored
½
cup
butter
softened
½
cup
granulated sugar
1
cup
light brown sugar
packed
2
large
eggs
1
tsp.
vanilla extract
2 ½
cups
all-purpose flour
½
tsp.
baking soda
1
cup
milk chocolate chips
1
cup
mini semi-sweet chocolate chips
1 ½
cups
walnuts
coarsely chopped(optional)
Instructions
Preheat oven to 375 degrees.
In a mixing bowl, add shortening and butter. Mix on medium until completely combined.
Add in the sugars and continue mixing on medium until light and fluffy.
Add in the eggs and vanilla and mix until the eggs are completely incorporated.
Add in the baking soda and all the flour. Turn the stand mixer on low and mix until the flour is just incorporated.
Add in the chocolate chips and walnuts and stir with a spatula.
Using a cookie scoop, scoop the cookie dough 2 inches apart on an ungreased baking sheet. I only fit 6 dough balls on my baking sheet.
Place baking sheet in the oven for 10-12 minutes.
Let the cookies rest on the baking sheet a few minutes before placing them on a cooling rack.
Notes
This recipe was adapted from
Better Homes and Gardens
.
Nutrition
Calories:
426
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
39
mg
|
Sodium:
103
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.2
mg
|
Calcium:
47
mg
|
Iron:
2.2
mg