19oz.can chick peasdrained, rinsed, and skin removed
6clovesgarlicroasted
3T.olive oil
2T.tahini
2T.hot sauce
1 ½T.pickled garden vegetable juice
¾cuppickled garden vegetables
Instructions
To Roast Garlic
Preheat oven to 350 degrees.
I roasted an entire head of garlic. Cut off the top of the garlic head. Rub with 1 tablespoon of olive oil and add a pinch of salt. Wrap in tin foil. Bake in the oven for 30-45 minutes.
Hummus
In a blender or food processor, add in all the chick peas. Be sure to remove the outer skin of the chick peas. They don't process well.
Add in the roasted garlic, olive oil, and tahini.
Mix on high until the chick peas are are finely chopped pieces.
Add in the hot sauce, pickled vegetable juice and vegetables. Mix until the hummus is completely smooth about 3 - 4 minutes. If the hummus is too thick, add in more olive oil or pickled juice. I would start with 1 tablespoon and go from there.