2jalapenosseeds and veins removed and finely diced
2clovesgarlicminced
1medium oniondiced
1medium green pepperseeds and veins removed and diced
1cupzesty Italian salad dressing
Instructions
Using a mesh strainer, drain the rinse the black eyed peas. Add them to a medium bowl.
Pour the Hunt's Diced Tomatoes into the same strainer. I used the sweet onion diced tomatoes. Give the strainer a couple taps with the side of your hand to remove any extra juice. Add them to the same bowl.
Add in the finely diced jalopenos, minced garlic, diced onion and pepper.
Add in the zestly Italian salad dressing and carefully stir the salsa with a spatula. You don't want to mash up your black eyed peas by being rough!
Cover with plastic wrap and refrigerate.
Serve up the Oklahoma caviar salsa with some chips for any occassion!