Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Blueberry Pomegranate Lemonade Iced Tea
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
¼ cups
Author:
Miranda Couse
Ingredients
1
Bigelow tea bag
4
cups
cold water
divided
¼
cup
fresh blueberries
¼
cup
pomegranate juice
blueberries and lemon slices to garnish
Instructions
Place a few blueberries in a freezer bag to freeze. These will keep your your tea chilled and also be a pretty garnish.
In your pitcher, add in the fresh blueberries. Smash them blueberries with a wooden spoon.
In a saucepan, bring 1 cup of water up to a boil.
Once the water is boiling, remove from the heat and add in the tea bag. Let steep for 10 minutes.
Squeeze the juice from the tea bag and discard the tea bag.
Pour the tea into the pitcher with the fresh blueberries.
Add in the remaining 3 cups of cold water and pomegranate juice.
Place in the fridge until chilled.
Pour into a cup. Add some frozen blueberries and garnish with a lemon.