While the coffee is very hot, add in the milk chocolate chips and sugar. Let it sit for a minute or two.
Start whisking together the milk chocolate chips and the coffee. If it has some small specks of chocolate, it's fine.
Add in the chocolate almondmilk and whisk until incorporated.
Pour into the ice pop mold.
Run the sticks under water and place them in the mold. Let freeze overnight.
Run hot water on the bottom of the ice pop mold.
Enjoy the refreshing mocha pops immediately. Store in a freezer safe container.
Notes
To store mocha popsicles, place in the mold in the freezer for up to 3 months. You can also wrap in plastic wrap and store in a freezer bag in the freezer.