This delicious No-bake Twinkie Pumpkin Pie has layers of Twinkies, cream cheese, pumpkin, and whipped topping in it. It takes 15 minutes to put together and tastes so good!
Line the Twinkie halves in a 9x13 pan. Place the cut side up.
In a medium mixing bowl, beat the cream cheese and sugar on medium speed until well incorporated.
Beat in half of the whipped topping. Spread it evenly on top of the Twinkies. Be sure to spread it to all the edges and corners.
In a separate mixing bowl, add in the 2 packages of pudding, pumpkin, brown sugar, 2 teaspoons of pumpkin pie spice and milk. If you can't find the pumpkin spice pudding, use two boxes of vanilla. Mix until smooth. Spread evenly on the cream cheese layer. Be sure to take it to all of the edges and corners.
Spread the remaining whipped topped evenly on top of the pumpkin pudding mixture.
Place in the fridge to set for about 2 - 3 hours. I let mine sit overnight.
Dust the remaining 1 teaspoon of pumpkin pie spice on top of the dessert just before serving it.
Notes
This recipe is slightly adapted from The Twinkies Cookbook.Storage: Store this no bake dessert in the fridge covered with plastic wrap or in an airtight container for up to 5 days. Freeze: You can place this dessert once it's been wrapped twice with plastic wrap, and once with heavy-duty aluminum foil in the freezer for up to 2 months. You can serve frozen or thaw in the fridge overnight.