Preheat oven to 350 degrees. Spray an 8 inch round pan with non-stick cooking spray.
Press out each biscuit with your fingers . Smear on about 1 teaspoon of peanut butter. I just eyeballed it, but you can add more or less.
Add about 1 - 2 teaspoons of strawberry jam inside the biscuit. Press the edges together and to help seal in the peanut butter and jam.
Place in the round pan. Repeat with all of the rest of the biscuits.
Place in the oven and let bake for about an hour. I let it bake longer than my monkey bread because it is a ball of dough and isn't separated in the center like it is in a bundt pan.
Turn out onto a cake plate.
Stir ¼ cup of the remaining strawberry jam in with the powdered sugar and hot water. Whisk until combined.
Pour over the hot bread.
Serve.
Notes
To store any leftover Peanut Butter and Jelly Pull Apart Brain Bread, place in an air tight container and store at room temperature for up to 3 days. You can also place in the refrigerator and reheat in the oven at 350° for 15-20 minutes until heated through.