Preheat oven to 375 degrees. Grease a baking sheet and set aside.
In a mixing bowl, add the water, yeast and sugar. Let it sit for 10 minutes until it becomes foamy.
Add into a stand mixer with the dough hook.
Add 2 cups of flour and mix until the dough ball forms.
Spread the remaining 2 tablespoons of flour onto a clean surface.
Turn the dough out onto the floured surface and knead a couple of times.
Divide the dough into 8 balls. Roll each ball out into a thin 14 - 16 inch long strip.
Place your finger in the center of the strip. Twist either side so the stick looks braided.
Place on the greased pan. Repeat with the rest of the bread sticks.
Let rise for 20 minutes in a warm area. I let mine rise on the top of the stove while the oven is preheating.
Place in the oven and bake for 18 minutes.
Immediately after removing the bread sticks from the oven, brush with the melted butter. Sprinkle on the parmesan cheese and parsley. It should melt. If not, place it back in the oven for about 5 minutes until the cheese is melted.