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5
from 1 vote
No Bake Reese's Peanut Butter Oreo Cheesecake
This chocolate peanut butter cheesecake is a decadent no bake cheesecake stuffed with Oreo cookies and Reese's peanut butter cups. The perfect holiday dessert!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
12
Author:
Miranda Couse
Ingredients
Crust
2 ½
cups
chocolate graham cracker crumbs
16 - 18 crackers
¾
cup
butter
melted
Cheesecake
2 ¼
cups
heavy cream
16
oz.
cream cheese
room temperature
2
cups
granulated sugar
1 ¾
cups
creamy peanut butter
2
tsp.
vanilla extract
1 ½
cups
Reese's Mini Oreos
coarsely chopped
Whipped Cream
2
T.
creamy peanut butter
¼
cup
Mini peanut butter cups
¼
cup
Reese's Mini Oreos
Instructions
Crust
In a mixing bowl, add in the chocolate graham crackers and butter. Stir until the butter has coated all the graham crackers.
Press the cracker crumbs into a 9.5 inch spring form pan. Press it up the sides of the pan as well as on the bottom. Set aside.
Filling
Place the heavy cream in a large mixing bowl. Using a hand mixer, beat until stiff peaks form. Set aside.
In a separate mixing bowl, add in the cream cheese and sugar. Mix until incorporated. Scrape down the sides and give it an additional mix.
Add in the peanut butter and vanilla extract and mix until combined.
Stir in the chopped mini Oreos with a spatula.
Fold in the whipped cream in thirds with a spatula. Don't overmix.
Pour the cheesecake filling into the crust and smooth out with the spatula.
Place in the fridge to set up overnight.
Heat the 2 tablespoons of peanut butter in the microwave for 30 seconds.
Place in a sandwich bag and press out all the air in the bag. Cut a small hole in the corner.
Drizzle the peanut butter over the top of the cheesecake.
Place the whipped cream in a piping bag with a 1M tip. Pipe rosettes around the outer edge of the cheesecake.
Fill the center of the cheesecake with peanut butter cups and mini Oreos.
Cut and serve!
Nutrition
Calories:
361
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
57
mg
|
Sodium:
215
mg
|
Potassium:
76
mg
|
Sugar:
37
g
|
Vitamin A:
670
IU
|
Calcium:
32
mg
|
Iron:
0.2
mg