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5
from 1 vote
Coffee Syrup
This Homemade Coffee Syrup is made with sugar, water and instant coffee. It's great in milk, milkshakes, cheesecake and more!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
1
Author:
Miranda Couse
Ingredients
½
cup
granulated sugar
½
cup
cold water
1 ½
tablespoons
instant coffee
Instructions
In a saucepan over medium heat, add in the sugar, water and instant coffee. Stir to combine.
Let the coffee syrup come up to a boil and reduce to a simmer. Let simmer until thickened.
Mine simmered for about 15 minutes.
Pour into a cup and let cool. Cooling the syrup will let it thicken more. Use the syrup in recipes and a cup of milk.
Notes
To store, place in a jar with lid at room temperature and use within 7 days.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
105
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
10
mg
|
Potassium:
268
mg
|
Sugar:
100
g
|
Calcium:
15
mg
|
Iron:
0.4
mg