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5
from 1 vote
Chocolate Fudge Cookies
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Servings:
24
cookies
Author:
Miranda Couse
Ingredients
¾
cup
vegetable oil
1 ¾
cups
granulated sugar
3
large
eggs
2
tsp.
vanilla extract
4
oz.
semi-sweet baking chocolate
melted
1
tsp.
instant coffee
½
cup
unsweetened cocoa powder
2
tsp.
baking powder
½
tsp.
salt
2 ¼
cups
all-purpose flour
Instructions
In a mixing bowl, add in the vegetable oil and granulated sugar. Mix until combined.
Add in the eggs, vanilla, and cooled melted baking chocolate. Mix until incorporated. Scrape down the sides.
Add in the instant coffee, cocoa powder, baking soda, salt and flour. Mix until just combined.
Cover with plastic wrap and chill overnight.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Scoop out medium sized dough balls with a cookie scoop.
Place in the oven and bake for 12 - 14 minutes. Let sit on the cookie sheet for 5 minutes and then transfer to cooling rack.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
51
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
40
IU
|
Calcium:
29
mg
|
Iron:
1.3
mg