4 Ingredient Ice Cream Bread

5 from 1 vote

This 4 ingredient ice cream bread is moist and so easy to make. This is a butter pecan ice cream bread, but feel free to substitute the butter pecan ice cream for your favorite flavor!

Course Dessert

Cuisine American

Keyword 4 ingredient ice cream bread

Prep Time 10

Cook Time 45

Total Time 55

Servings loaf

Calories 1014kcal

Author Miranda Couse

Ingredients

3 cups Blue Bunny® Butter Pecan Ice Cream softened
1 ½ cups self-rising flour
2 tsp. vanilla extract
¼ cup toasted pecans

Instructions

Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick cooking spray. Set aside.
In a large mixing bowl, add in the ice cream, flour, and vanilla. Stir with a spatula until incorporated.
Pour into the loaf pan and spread out. Be sure to get into the corners and to the edges.
Sprinkle the toasted nuts on top of the bread.
Place into the preheated oven to bake for 45 minutes or until done. Place a toothpick into the center of the bread and if it comes out with moist crumbs or clean it's done.
Let it cool in the pan for 10 minutes and turn out onto a cooling rack.
Let cool completely, slice and serve.

Notes

To toast my pecans, I placed them on a pan and baked at 300 degrees for 14 minutes. I gave them a toss and checked on them a few times to make sure they didn't burn.
This recipe was inspired by Peanut Butter & Chocolate Ice Cream Bread.

Nutrition