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5
from 1 vote
Pumpkin Pie Dip
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
3
cups
Author:
Miranda Couse
Ingredients
8
oz
cream cheese
room temperature
1 ¾
cups
powdered sugar
15
oz.
pumpkin puree
1
tsp.
molasses
½
tsp.
ground cinnamon
½
tsp.
ground ginger
⅛
tsp.
ground nutmeg
1
tsp.
vanilla extract
½
cup
whipped topping
cookies for dipping
Instructions
In a large mixing bowl, add in the cream cheese. Mix on medium with a hand mixer until smooth.
Add in the powdered sugar and mix until incorporated. Scrape down the sides of the bowl.
Add in the pumpkin puree and molasses. Mix until the pumpkin puree is thoroughly incorporated.
Add in the cinnamon, ginger, nutmeg, vanilla extract. Mix until combined.
Add in the whipped topping and stir using a spatula.
Place into a bowl and grab your cookies. I prefer gingersnaps and graham crackers, but it's your choice!
Nutrition
Calories:
622
kcal
|
Carbohydrates:
90
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
83
mg
|
Sodium:
261
mg
|
Potassium:
433
mg
|
Fiber:
4
g
|
Sugar:
80
g
|
Vitamin A:
23075
IU
|
Vitamin C:
5.9
mg
|
Calcium:
131
mg
|
Iron:
2.6
mg