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5
from 1 vote
Peanut Butter Chocolate Chip Cookies
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Servings:
25
cookies
Author:
Miranda Couse
Ingredients
1
cup
butter
room temperature
1
cup
creamy peanut butter
1 1.2
cups
light brown sugar
packed
¼
cup
granulated sugar
1
large
egg
2
tsp.
Rodelle vanilla paste
½
tsp.
baking soda
¼
tsp.
salt
2 ¼
cups
all-purpose flour
1 ½
cups
milk chocolate chips
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a mixing bowl, add in the butter and peanut butter. Mix until combined.
Add in the brown sugar and granulated sugar. Mix until combined. Scrape down the sides.
Add in the egg and vanilla paste. Mix until the egg is incorporated. Scrape down the sides of the dish.
Add in the flour, baking soda and salt. Mix until the flour is incorporated.
Stir in milk chocolate chips until mixed throughout the dough.
Using a cookie scoop, scoop the cookies onto the prepared pan. Place them about 2 inches apart.
Place into the oven and bake for 12 - 13 minutes. Remove from the oven and let cool for 10 minutes. Place onto a wire rack to cool completely.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
29
mg
|
Sodium:
174
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
265
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
1
mg