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Banana Split Fluff
This Banana Split Fluff is a fun fluff (salad) version of the Banana Split Cake with crushed pineapple, maraschino cherries, bananas, cream cheese and much more.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings:
10
servings
Author:
Miranda Couse
Ingredients
8
ounces
cream cheese
room temperature
¾
cup
granulated sugar
2
tablespoons
maraschino cherry juice
16
ounces
maraschino cherries
drained and halved
20
ounces
crushed pineapple
well drained
2
large bananas
sliced
8
ounces
whipped topping
thawed
½
cup
chopped peanuts or pecans
chocolate syrup
for topping
Instructions
In a large mixing bowl, add in the cream cheese. Beat with a hand mixer on medium speed until smooth. Scrape down the sides of the bowl.
Add in the granulated sugar and maraschino cherry juice. Beat until creamy and combined.
Add in the maraschino cherry halves and drained crushed pineapple. Mix until evenly distributed.
Sprinkle the banana slices with fruit fresh or lemon juice to help prevent them from browning in the fluff.
Add the banana slices and whipped topping to the cream cheese mixture. Fold in using a spatula until thoroughly combined.
Cover the bowl with plastic wrap and let chill in the refrigerator for 1 hour.
Scoop and serve with chopped nuts and a drizzle of chocolate syrup.
Store covered in the refrigerator.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
92
mg
|
Potassium:
277
mg
|
Fiber:
3
g
|
Sugar:
50
g
|
Vitamin A:
385
IU
|
Vitamin C:
7
mg
|
Calcium:
81
mg
|
Iron:
1
mg