This rich and creamy white hot chocolate is a decadent drink made with white chocolate chips or white chocolate. It can be topped with whipped cream, white chocolate curls, Andes mint pieces, or even sprinkles.
whipped creammarshmallows, sprinkles, etc. for garnish (optional)
Instructions
In a saucepan, add in your milk, cream, white chocolate chips, and salt. Place over medium heat and stir occasionally until the chocolate chips are completely melted and the hot chocolate is smooth and creamy.
Add in the vanilla extract and stir until combined.
Pour the hot white chocolate into 4 cups and serve with whipped cream.
Notes
You can replace the 1 ½ cups white chocolate chips with 9 ounces white baking chocolate. Be sure to chop it into small pieces to speed up the melting process.
If a skin or film forms on the top of the hot chocolate while it’s in the pan, turn the heat on low and whisk until smooth again.
For an even thicker consistency, replace an additional 1 to 1 ½ cups of the milk with heavy cream or half and half.