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5
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3
votes
Peanut Butter Frosting
This creamy, rich Peanut Butter Frosting is whipped to perfection, can be easily piped or spread on your favorite cake, brownie, or cookie!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Author:
Miranda Couse
Ingredients
1
cup
butter
room temperature
1 ½
cups
creamy peanut butter
4
cups
powdered sugar
2 - 4
tablespoons
heavy whipping cream
1
teaspoon
vanilla extract
Instructions
In a large mixing bowl, add in the butter and peanut butter. Using an electric mixer, beat on medium until combined and smooth.
Add in the powdered sugar, 2 tablespoons of heavy cream, and the vanilla extract. Beat on low until the powdered sugar is mostly incorporated.
If the frosting is thick, add more heavy cream one tablespoon at a time until you reach your desired consistency.
Press a piece of plastic wrap on top of the frosting so a crust doesn't form and store in the refrigerator.
Nutrition
Calories:
6092
kcal
|
Carbohydrates:
558
g
|
Protein:
101
g
|
Fat:
412
g
|
Saturated Fat:
178
g
|
Polyunsaturated Fat:
63
g
|
Monounsaturated Fat:
151
g
|
Trans Fat:
7
g
|
Cholesterol:
611
mg
|
Sodium:
3441
mg
|
Potassium:
2649
mg
|
Fiber:
23
g
|
Sugar:
506
g
|
Vitamin A:
6996
IU
|
Vitamin C:
1
mg
|
Calcium:
285
mg
|
Iron:
8
mg