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5
from 1 vote
M&M Cookies
These M&M Cookies are soft, chewy, buttery, and packed full of candies and chocolate chips. The edges have a nice crispiness to them too.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
53
cookies
Author:
Miranda Couse
Ingredients
1
cup
butter
room temperature
1 ¼
cup
light brown sugar
packed
½
cup
granulated sugar
2
large eggs
2
teaspoons
vanilla extract
3 ¼
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1 ½
cups
M&M candies
additional candies for topping the cookies
½
cup
mini M&M candies
mini chocolate chips will work
1
cup
milk chocolate chips
additional chips for topping the cookies
Instructions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Add the butter, brown sugar, and granulated sugar to a large mixing bowl. With a hand mixer on medium, beat until creamed.
Add in the eggs and vanilla extract and beat until combined.
Add in the flour, baking soda, and salt. Beat until the flour is almost completely incorporated.
Add in the regular M&M candies, mini M&M candies, and chocolate chips. Mix until the candies and chips are evenly distributed.
Using a 1 ½ tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheet.
If you have additional candies and chocolate chips, add 3 to 5 of a combination of the two to the top of the cookie dough.
Place in the preheated oven and bake for 12 to 14 minutes until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 to 10 minutes before transferring to a wire rack or a paper towel to cool completely.
Place in an airtight container and store at room temperature for up to 5 days.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
85
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
141
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg