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Oreo Cheesecake Brownie Bars
These Oreo Cheesecake Brownie Bars have a brownie bottom, chocolate-filled Oreos, a creamy vanilla cheesecake, and topped with a silky chocolate ganache all in one sliceable dessert.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Chill Time
4
hours
hrs
Total Time
5
hours
hrs
30
minutes
mins
Servings:
16
bars
Author:
Miranda Couse
Ingredients
Brownies
18.4
ounce
box brownie mix
plus ingredients needed for brownie mix
22
Chocolate Cream Oreos
divided
Cheesecake
8
ounces
cream cheese
room temperature
¼
cup
granulated sugar
2
tablespoon
full-fat sour cream
1
large egg
1
teaspoon
vanilla extract
Ganache
¼
cup
chocolate chips
¼
cup
heavy whipping cream
Instructions
Brownies
Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper and spray the parchment paper with nonstick baking spray.
Prepare the brownie mix according to the directions on the box.
Pour the batter into the prepared pan and spread out evenly.
Line the top of the batter with 16 Oreos and slightly push them into the batter.
Bake this layer for 35-40 minutes, until the top is set but not completely done.
Cheesecake
Add the cream cheese in a medium bowl and beat with a hand mixer until smooth.
Add in the sour cream and sugar. Beat until combined.
Add in the egg and vanilla. Mix just until everything is incorporated.
Pour the cheesecake batter over the top of the brownies and spread to the edges.
Bake for another 30-35 minutes, until the edges are a light brown color and the middle doesn’t jiggle.
Remove and cool for 30 minutes before topping with the chocolate.
Ganache
Place the chocolate chips and heavy cream into a small saucepan and melt over medium heat. Stir constantly.
Once the chocolate chips are completely melted, remove the pan from the stove and spoon all over the top of the cheesecake layer.
Crush up the remaining 6 Oreos and sprinkle all over the top.
Refrigerate for at least 4 hours or overnight.
Cut and serve.
Nutrition
Calories:
316
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
225
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
276
IU
|
Calcium:
26
mg
|
Iron:
2
mg