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5
from 1 vote
Pumpkin Peanut Butter No Bake Cookies
These Pumpkin Peanut Butter No Bake Cookies are an oat and peanut butter based cookie with pumpkin flavor in every bite with a chocolate drizzle on top.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Cool Time
5
minutes
mins
Total Time
25
minutes
mins
Servings:
12
cookies
Author:
Miranda Couse
Ingredients
½
cup
pumpkin puree
⅓
cup
creamy peanut butter
½
cup
butter
¼
cup
milk
½
cup
white sugar
1 ½
teaspoon
vanilla extract
4
cups
quick cooking oats
1
teaspoon
pumpkin pie spice
½
teaspoon
ground cinnamon
⅛
teaspoon
salt
½
cup
chopped pecans
½
cup
unsweetened coconut
plus 2 tablespoons to garnish
½
cup
melted chocolate for drizzle
Instructions
Line a baking sheet with parchment paper.
In a saucepan, add the pumpkin, peanut butter, butter, milk, and sugar. Stir to combine.
Place over medium heat and bring up to a boil. Stir constantly. Don't mess with the heat or try to rush it.
Once boiling, reduce heat to low and simmer for 5 minutes.
Remove mixture from heat and allow to cool for 5 minutes.
Stir in vanilla.
Add in the oats, pumpkin pie spice, cinnamon, salt, pecans, and coconut. Stir until well combined.
Use a ¼ measuring cup or 2 tablespoon cookie scoop to scoop the cookies onto the baking sheet.
Immediately garnish with coconut (optional).
Allow the cookies to cool completely.
Once cooled, place the chocolate in a microwave-safe bowl and microwave in 20-30 second increments until melted.
Using a fork, drizzle the chocolate over cookies.
Store in an airtight container at room temperature.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
21
mg
|
Sodium:
130
mg
|
Potassium:
208
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
1833
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
2
mg