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4.34
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6
votes
Applesauce Cake
This
easy applesauce cake recipe
has warm spices, walnuts, and raisins in each decadent bite. Dust with powdered sugar and serve!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Servings:
9
slices
Author:
Miranda Couse
Ingredients
½
cup
butter
room temperature
1
cup
granulated sugar
1
cup
sweetened applesauce
2
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
½
cup
raisins
optional
½
cup
walnuts
optional
2
tablespoons
powdered sugar
Instructions
Preheat the oven to 350 degrees. Grease an 8-inch square baking pan with nonstick baking spray.
Add the butter and sugar in a large mixing bowl. Beat with a hand mixer on medium until creamed.
Add the applesauce and beat until incorporated.
Add in the flour, baking soda, cinnamon, and cloves. Beat on medium just until combined.
Fold in the walnuts and raisins.
Pour the batter into your prepared dish and spread out evenly with an offset spatula.
Place in the oven and bake for 40-45 minutes or until a toothpick comes out clean or with crumbs.
Let cool completely at room temperature.
Just before serving, sprinkle with the powdered sugar. Cut and serve!
Nutrition
Calories:
363
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
216
mg
|
Potassium:
145
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
323
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
2
mg