Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.72
from
107
votes
St. Patrick's Day Cookies
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Chill Time:
30
minutes
mins
Total Time
55
minutes
mins
Servings:
18
cookies
Author:
Miranda Couse
Ingredients
15.25
ounce
box white cake mix
about 3 cups
⅓
cup
vegetable oil
2
large eggs
¼
teaspon Kelly green gel food coloring
3
tablespoons
granulated sugar
6
tablespoons
powdered sugar
Instructions
Add the cake mix, oil, and eggs to a large bowl. Stir together with a spatula until it comes together into a sticky dough.
Add green food coloring. Mix until the food coloring is evenly distributed.
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
Add the granulated to a small bowl.
Add the powdered sugar in a separate small bowl.
Using a 1 tablespoon cookie scoop, scoop the dough and roll into balls between your hands.
Place the cookie dough in the granulated sugar and roll around until completely coated.
Next, add the cookie dough ball in the powdered sugar and roll around until completely coated.
Place on lined cookie sheet about 2 inches apart from each other.
Place in the oven and bake for 9 to 12 minutes. Let cool for 5 minutes on the cookie sheet and then transfer to a paper towel or wire rack.
Store in an airtight container.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
7
mg
|
Potassium:
7
mg
|
Sugar:
5
g
|
Vitamin A:
26
IU
|
Calcium:
3
mg
|
Iron:
1
mg