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5
from 1 vote
Pumpkin Oatmeal Chocolate Chip Cookies
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
42
cookies
Author:
Miranda Couse
Ingredients
1
cup
unsalted butter
room temperature
1
cup
light brown sugar
packed
1
cup
granulated sugar
1
large egg
1
teaspoon
vanilla extract
1
cup
pumpkin puree
2
cups
all-purpose flour
1
cup
quick cooking oats
1
teaspoon
baking soda
2
teaspoons
ground cinnamon
½
teaspoon
salt
1
cup
semi-sweet chocolate chips or milk chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large bowl, add the butter, granulated sugar, and brown sugar. Beat on medium with a hand mixer until creamed.
Add the egg and vanilla. Beat until the egg is incorporated.
Add the pumpkin puree to the mixture and beat until combined.
In a medium bowl, add the flour, oatmeal, baking soda, cinnamon, and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients and beat until the flour is just worked into the dough.
Stir in the chocolate chips.
Using a 1 tablespoon cookie scoop, drop the dough onto the prepared cookie sheet.
Bake for 20-25 minutes. Let cool for 5 minutes before transferring to a wire rack or paper towels to cool completely.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
58
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
1051
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg