side of cheesecake stuffed strawberry with whipped cream
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Cheesecake Stuffed Strawberries

Course Dessert
Cuisine American
Keyword cheesecake stuffed strawberries
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 18 strawberries
Calories 69kcal
Author Miranda Couse


  • 18 (1 pint) strawberries hulled


  • 8 ounces cream cheese room temperature
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Graham Cracker Crumbs



  • Give the strawberries a base to sit on by slicing the bottom pointy end off and giving it a level surface to stand on.
  • Cut the green top out at a slant. Careful not to cut too deep and make a hole in the bottom of the strawberry.


  • In a mixing bowl, add in the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer on medium until creamy.
  • Add the cheesecake mixture to a disposable piping bag or a sandwich bag. Cut a small hole in the piping bag or the corner of the sandwich bag.
  • Fill the top of each strawberry with the cheesecake filling and swirl the filling around the top of the strawberry.

Graham Cracker Crumbs

  • In a small bowl, stir together the graham cracker crumbs, sugar, and melted butter.
  • Dip the tops of the strawberries in the graham cracker crumbs.
  • Store the strawberries in the refrigerator or serve immediately.


Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 54mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 191IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg