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5
from 1 vote
Cannoli Dip
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Resting Time
8
hours
hrs
Servings:
2
CUPS
Author:
Miranda Couse
Ingredients
15
ounces
whole milk ricotta
1 ¼ cups
4
ounces
cream cheese
softened
8
ounces
mascarpone cheese
1
cup
powdered sugar
1
teaspoon
vanilla extract
1
cup
plus 2 mini chocolate chips
divided
cannoli chips
US Customary
-
Metric
Instructions
Add the ricotta into a fine mesh strainer and place over a bowl. Cover with plastic wrap and let the ricotta drain overnight.
In a large mixing bowl, add in the cream cheese. Using a hand mixer, beat on medium until creamy.
Add the ricotta and mascarpone cheese. Beat on medium until combined.
Add the powdered sugar and vanilla extract. Beat until the powdered sugar is incorporated.
Add 1 cup of mini chocolate chips and stir until evenly distributed.
Place the dip into a serving bowl and sprinkle the remaining 2 tablespoons of mini chocolate chips on top.
Serve with cannoli chips or pieces of waffle cones.
Nutrition
Calories:
1998
kcal
|
Carbohydrates:
133
g
|
Protein:
42
g
|
Fat:
143
g
|
Saturated Fat:
86
g
|
Cholesterol:
291
mg
|
Sodium:
436
mg
|
Potassium:
972
mg
|
Fiber:
9
g
|
Sugar:
105
g
|
Vitamin A:
3355
IU
|
Calcium:
728
mg
|
Iron:
8.5
mg