finished sugar cookie cake with candies around it
Print Pin
5 from 1 vote

Christmas Sugar Cookie Cake

Course Dessert
Cuisine American
Keyword Christmas Sugar Cookie Cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 446kcal
Author Miranda Couse


Cookie Cake

  • 17.5 oz. package sugar cookie mix
  • 1/2 cup butter room temperature
  • 1 egg
  • ¼ cup holiday sprinkles


  • 1/2 cup butter room temperature
  • 4 cups powdered sugar
  • 5-7 T. heavy cream
  • M&Ms, sprinkles, Hershey kisses, and peppermint puffs, for garnish for garnish


Cookie Cake

  • Preheat oven to 325 degrees. Prepare a 9 or 10-inch springform pan by spraying the bottom with a non-stick spray.
  • In a large mixing bowl, add in the sugar cookie mix, butter, and egg. Beat until a soft dough forms.
  • Stir in the sprinkles by hand.
  • Press the cookie dough mixture into the bottom of your pan. Bake for 30-35 minutes, until the top is golden brown; don’t let it get too brown.
  • Cool completely and prepare the frosting.


  • In a large bowl, add butter. Beat with hand mixer until creamed.
  • Add in the powdered sugar and heavy cream. Beat on low until the powdered sugar is almost completely incorporated. Turn the hand mixer on high and beat until minutes for a whipped consistency.
  • Spread a thin layer of frosting to the center of the cookie cake with an offset spatula.
  • Top with some sprinkles and candies.
  • Add the remaining frosting into a piping bag fitted with the 1M piping tip. Pipe swirls along the outer edge of the sugar cookie cake.
  • Add kisses and peppermint puffs to the tops of the swirls.
  • Cut and serve! Best stored in an airtight container on the countertop


Calories: 446kcal | Carbohydrates: 59g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 211mg | Potassium: 7mg | Sugar: 58g | Vitamin A: 750IU | Calcium: 10mg | Iron: 0.1mg