Sugar Cookie Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
- 2 oz. frosted sugar cookie coffee creamer
- 1 oz. vanilla flavored Irish Cream liqueur
- 1 oz. vanilla vodka
- 1 oz. half and half
- 1/4 tsp. Torani vanilla syrup
- frosting for garnish
- sprinkles for garnish
- whipped cream for garnish
Rim a glass with frosting. Twist the glass in a small bowl of sprinkles to coat the frosting.
Fill the glass with ice.
In a cocktail shaker, add in ice, coffee creamer, vanilla Irish cream, vanilla vodka, half and half, and vanilla syrup.
Shake for about 15 seconds.
Strain the cocktail into the prepared glass.
Add a swirl of whipped cream on top. I used a 1M piping tip for my swirl.
Add a few more sprinkles to the whipped cream.
Calories: 232kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 36mg | Sugar: 9g | Vitamin A: 100IU | Calcium: 30mg