sprinkle rimmed sugar cookie cocktail with whipped cream
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Sugar Cookie Cocktail

Course Drink
Cuisine American
Keyword Sugar Cookie Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 232kcal
Author Miranda Couse

Ingredients

  • 2 oz. frosted sugar cookie coffee creamer
  • 1 oz. vanilla flavored Irish Cream liqueur
  • 1 oz. vanilla vodka
  • 1 oz. half and half
  • 1/4 tsp. Torani vanilla syrup
  • frosting for garnish
  • sprinkles for garnish
  • whipped cream for garnish

Instructions

  • Rim a glass with frosting. Twist the glass in a small bowl of sprinkles to coat the frosting.
  • Fill the glass with ice.
  • In a cocktail shaker, add in ice, coffee creamer, vanilla Irish cream, vanilla vodka, half and half, and vanilla syrup.
  • Shake for about 15 seconds.
  • Strain the cocktail into the prepared glass.
  • Add a swirl of whipped cream on top. I used a 1M piping tip for my swirl.
  • Add a few more sprinkles to the whipped cream.
  • Drink up.

Nutrition

Calories: 232kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 36mg | Sugar: 9g | Vitamin A: 100IU | Calcium: 30mg