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5
from 1 vote
Sugar Cookie Cocktail
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
cocktail
Author:
Miranda Couse
Ingredients
2
oz.
frosted sugar cookie coffee creamer
1
oz.
vanilla flavored Irish Cream liqueur
1
oz.
vanilla vodka
1
oz.
half and half
¼
tsp.
Torani vanilla syrup
frosting
for garnish
sprinkles
for garnish
whipped cream
for garnish
Instructions
Rim a glass with frosting. Twist the glass in a small bowl of sprinkles to coat the frosting.
Fill the glass with ice.
In a cocktail shaker, add in ice, coffee creamer, vanilla Irish cream, vanilla vodka, half and half, and vanilla syrup.
Shake for about 15 seconds.
Strain the cocktail into the prepared glass.
Add a swirl of whipped cream on top. I used a 1M piping tip for my swirl.
Add a few more sprinkles to the whipped cream.
Drink up.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
11
mg
|
Potassium:
36
mg
|
Sugar:
9
g
|
Vitamin A:
100
IU
|
Calcium:
30
mg