Peach Raspberry Bellini
These peach raspberry bellinis are an easy cocktail to make! They're sweet, fruity, and have a nice foamy top. Did I mention, they're pretty to look at?
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 cocktails
- 3/4 cup water
- 1/2 cup granulated sugar
- 3/4 cup fresh raspberries
- 1/4 cup simple syrup
- 7 slices frozen peaches
- 1 oz. peach schnapps
- 2/3 cup Voveti Prosecco
In a small saucepan, add in the water, sugar, and raspberries. Place over medium heat and stir. Using the back of a wooden spoon, start squishing the raspberries to help release some flavor and color.
Once bubbles begin to form out the outer edge of the saucepan and all of the sugar is dissolved, remove from the heat and strain. Let the syrup cool to room temperature or chill.
In a blender, add in the frozen peaches, 1/4 cup of simple syrup, and peach schnapps. Blend until smooth.
Divide the peach puree between two champagne glasses.
Fill the rest of the glasses with the Voveti Prosecco. Stir to combine.
For a hint of pink at the bottom of the glass, add a small splash of simple syrup.
Garnish with a fresh raspberry!
Calories: 576kcal | Carbohydrates: 140g | Protein: 5g | Fat: 1g | Sodium: 30mg | Potassium: 1118mg | Fiber: 11g | Sugar: 131g | Vitamin A: 1755IU | Vitamin C: 47.4mg | Calcium: 49mg | Iron: 3.2mg