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5 from 1 vote

Slow Cooker Apple Cinnamon French Toast

Course Breakfast
Cuisine American
Keyword Slow Cooker Apple Cinnamon French Toast
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 12 squares
Calories 369kcal
Author Miranda Couse


  • 1 loaf of Italian bread 10 cups
  • 1 green apple peeled, cored, cubed (1 + 1/4 cups)
  • 1 cup half and half
  • 1/2 cup apple juice
  • 8 eggs lightly beaten
  • 1 1.25 oz package McCormick Slow Cooker Breakfast Seasoning Mix for Apple Cinnamon French Toast
  • 1 tsp. ground cinnamon
  • 1/3 cup light brown sugar packed
  • 1 tsp. vanilla extract


  • Cube up the loaf of Italian bread into 1-inch chunks. It's not necessary, but to have the bread keep its shape better, let it dry out slightly. It can just air dry or place it into a 275 degree oven for 10-15 minutes until dry. Turn the cubes of bread every 5 minutes so nothing burns.
  • In a mixing bowl, add in the half and half, apple juice, lightly beaten eggs and whisk until combined.
  • Add in the Seasoning Mix, cinnamon, brown sugar, and vanilla extract. Whisk until combined. 
  • Add the bread and apple chunks and toss until thoroughly coated with the wet mixture. 
  • Spray the inside of the 6-quart slow cooker with non-stick cooking spray. 
  • Pour the french toast mixture into the prepared slow cooker. Place a paper towel on the top of the slow cooker insert. It should have a slight overhang on either side of the slow cooker. Place lid on top of the paper towel.
  • Cook for 4 hours on low or until the french toast no longer looks wet. 
  • Serve warm with maple syrup or caramel sauce. 


Calories: 369kcal | Carbohydrates: 35g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 116mg | Sodium: 227mg | Potassium: 203mg | Fiber: 2g | Sugar: 23g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1.6mg