Easy Fruit Pizza
This easy fruit pizza makes the perfect summer dessert! There's a sugar cookie base, a lemony cream cheese layer and loads of fresh fruits.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
- 16.5 oz. package sugar cookie dough
- 8 oz cream cheese room temperature
- 1 tsp. lemon zest
- 1 T. lemon juice
- 1/2 c + 2 T. powdered sugar
- 2 T. heavy cream
- 8 strawberries sliced
- 1 kiwi sliced
- 1/2 cup blueberries
Preheat oven to 350 degrees.
Press the dough into a 12 inch round pizza pan.
Bake the crust for 25 minutes until the edges are golden brown and the center is set. Remove from oven and let cool.
In a large bowl, beat the cream cheese on medium until creamy.
Mix in the lemon zest, lemon juice, powdered sugar and heavy cream until incorporated.
Once everything is incorporated, beat on medium for 1 minute.
Spread the cream cheese mixture on top of the cookie base.
Slice the fruit using a mandoline or knife and place on the pizza.
Refrigerate until ready to serve.
Calories: 398kcal | Carbohydrates: 48g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 261mg | Potassium: 186mg | Fiber: 1g | Sugar: 32g | Vitamin A: 410IU | Vitamin C: 19.3mg | Calcium: 38mg | Iron: 1.3mg