No Bake Cappuccino Trifles - These trifles are quick and easy! They have layers of buttery shortbread and french vanilla cappuccino mousse. They're the perfect cool off treat for a hot summer day!
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No Bake Cappuccino Trifles

These no bake cappuccino trifles are for coffee lovers! They have buttery shortbread and french vanilla cappuccino mousse layers in them that are packing some flavor! Did I mention that they're incredibly easy to make?
Course Dessert
Cuisine American
Keyword No Bake Cappuccino Trifles
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 trifles
Calories 564kcal
Author Miranda Couse


  • 8 shortbread cookies crushed
  • 2 T. hot water
  • 3 T. Hills Bros. french vanilla cappuccino mix
  • 8 oz cream cheese room temperature
  • 1/3 cup granulated sugar
  • 1 cup heavy cream whipped


  • Add the shortbread cookies into a storage bag and crush with a rolling pin. You can use a food processor as well.
  • In a small bowl, stir together hot water and french vanilla cappuccino mix until smooth. Set aside.
  • In a large bowl, cream together cream cheese and sugar with a hand mixer until smooth.
  • Add the cappuccino mixture into the cream cheese and beat until incorporated. Using a spatula and scrape down the sides and bottom of the bowl.
  • In a separate bowl, beat the heavy cream until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture until incorporated.
  • Add the cappuccino mousse into a large storage bag or disposable piping bag. Cut the corner out of the bag.
  • In four 1 cup jars, add in 2 tablespoons of shortbread crumbs.
  • With some heavy pressure, pipe the mousse on top of the shortbread. Give the jar a few taps to even out the mousse.
  • Repeat the layers of shortbread crumbs and mousse. Finish with another layer of shortbread crumbs.
  • Store in the fridge or cooler with an ice pack until ready to serve.


Calories: 564kcal | Carbohydrates: 33g | Protein: 5g | Fat: 46g | Saturated Fat: 25g | Cholesterol: 147mg | Sodium: 309mg | Potassium: 142mg | Sugar: 21g | Vitamin A: 1655IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 0.8mg