This strawberry tiramisu is packed full of bright flavors including strawberries, orange juice, and some tasty limoncello. It's the perfect summer dessert that can be made and served up pretty quickly! Plus, there is a touch of booze to lighten the mood!
In a large mixing bowl, add in the heavy cream. Beat on medium until soft peaks form.
Add in the powdered sugar and mascarpone cheese. Beat on medium until stiff.
Stir in the zest of the lemon. Set aside.
In a shallow dish, add in the orange juice and limoncello.
Add the lady fingers into the orange juice. I did four at a time and let them sit for 10 seconds.
Flip the lady fingers and let sit for another 10 seconds.
Place the lady fingers in either a 9x9 pan or a 7x11 pan. I went with 9x9.
Once the lady fingers cover the bottom of the pan, add on half of the mascarpone cheese. Spread the mascarpone/whipped cream out evenly.
Add half of the strawberries to the top of the mascarpone cheese. It will work better if you lay them flat and in a neat layer rather than just piled on.
Repeat dipping the lady fingers and adding them on top of the strawberries.
Add the mascarpone cheese/whipped cream layer and spread it out evenly.
Add the strawberries on top. You can make a little design with the strawberries or just lay them on top.