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5
from 1 vote
Crumble Cookies
Prep Time
25
minutes
mins
Cook Time
18
minutes
mins
Total Time
43
minutes
mins
Servings:
14
large cookies
Author:
Miranda Couse
Ingredients
¾
cup
granulated sugar
½
cup
brown sugar
1
cup
unsalted butter
room temperature
2
large
eggs
1
teaspoon
vanilla extract
1 ½
cups
quick cooking oats
¾
cup
all-purpose flour
1
tsp.
ground cinnamon
¼
tsp.
salt
½
cup
chocolate chips
½
cup
chopped pecans
Instructions
Preheat oven to 350 degrees. Line the baking sheet with parchment paper.
In a large mixing bowl, add butter and both sugars. Mix on medium until light and fluffy. Scrape down sides.
Add in eggs and vanilla. Mix on medium until incorporated.
In a separate bowl, add oats. Sift the flour, cinnamon, and salt into the bowl. Stir to incorporate the oats.
Add the dry ingredients into the wet ingredients. Mix on low until the dry ingredients are combined. Scrap down the sides.
Stir in the chocolate chips and pecans.
Using a cookie scoop or a teaspoon, place 6 cookies onto the baking sheet. I made my cookies large, so I gave each one about 2 inches to spread.
Place in the oven and bake for 18-20 minutes.
Let cool for 5 minutes before moving to the cooling rack. Place on the cooling rack to finish cooling.
Nutrition
Calories:
316
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Cholesterol:
65
mg
|
Sodium:
54
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
465
IU
|
Calcium:
34
mg
|
Iron:
1.1
mg