Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
- 12 oz. white chocolate almond bark
- 12 saltine crackers
- 6-8 Halloween Oreo cookies coarsely chopped
- 1/2 cup candy corn
- festive sprinkles
Line an 8x8 square pan with parchment paper. If you don't have an 8 inch pan, you can lay your crackers on parchment paper without a pan.
Place saltines in the pan.
Heat the white chocolate in a microwave safe bowl, for 30 second intervals. It should take 2-3 intervals to melt the chocolate completely.
Add in the Oreo cookies, candy corn, and sprinkles. Top the pan on the counter to help sink the candy and cookies down.
Let the candy set up. Break it apart and eat.
Calories: 688kcal | Carbohydrates: 99g | Protein: 1g | Fat: 28g | Saturated Fat: 25g | Sodium: 257mg | Potassium: 53mg | Sugar: 86g | Calcium: 4mg | Iron: 2mg