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Halloween Bark

Course Dessert
Cuisine American
Keyword Halloween Bark
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 688kcal
Author Miranda Couse


  • 12 oz. white chocolate almond bark
  • 12 saltine crackers
  • 6-8 Halloween Oreo cookies coarsely chopped
  • 1/2 cup candy corn
  • festive sprinkles


  • Line an 8x8 square pan with parchment paper. If you don't have an 8 inch pan, you can lay your crackers on parchment paper without a pan.
  • Place saltines in the pan.
  • Heat the white chocolate in a microwave safe bowl, for 30 second intervals. It should take 2-3 intervals to melt the chocolate completely.
  • Add in the Oreo cookies, candy corn, and sprinkles. Top the pan on the counter to help sink the candy and cookies down.
  • Let the candy set up. Break it apart and eat.


Calories: 688kcal | Carbohydrates: 99g | Protein: 1g | Fat: 28g | Saturated Fat: 25g | Sodium: 257mg | Potassium: 53mg | Sugar: 86g | Calcium: 4mg | Iron: 2mg