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5
from 1 vote
Halloween Bark
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
servings
Author:
Miranda Couse
Ingredients
12
oz.
white chocolate almond bark
12
saltine crackers
6-8
Halloween Oreo cookies
coarsely chopped
½
cup
candy corn
festive sprinkles
Instructions
Line an 8x8 square pan with parchment paper. If you don't have an 8 inch pan, you can lay your crackers on parchment paper without a pan.
Place saltines in the pan.
Heat the white chocolate in a microwave safe bowl, for 30 second intervals. It should take 2-3 intervals to melt the chocolate completely.
Add in the Oreo cookies, candy corn, and sprinkles. Top the pan on the counter to help sink the candy and cookies down.
Let the candy set up. Break it apart and eat.
Nutrition
Calories:
688
kcal
|
Carbohydrates:
99
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
25
g
|
Sodium:
257
mg
|
Potassium:
53
mg
|
Sugar:
86
g
|
Calcium:
4
mg
|
Iron:
2
mg