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Twix Trifle

Course Dessert
Author Miranda Couse

Ingredients

Cake

  • 1 boxed cake mix , prepared
  • 3 eggs
  • 1 cup water
  • 1/2 cup oil

Caramel Whipped Cream

  • 1 half pint heavy cream
  • 1 cup caramel topping

Chocolate Pudding

  • 1 box fudge chocolate pudding
  • 2 cups milk , cold

Garnishes

Instructions

Cake

  • Prepare your boxed cake mix. My cake mix called for 3 eggs, 1 cup water, and 1/2 cup oil. Follow the directions on the back of the box.

Whipped Cream

  • In a large bowl, beat heavy cream on high. I used a large bowl, so the cream wouldn't go all over the counter as I mixed it on high.
  • Once it becomes stiff and fluffy, Make a hole in the middle for the caramel to sit. I do this so that the heaviness of the caramel doesn't deflate the whipped cream.
  • Pour about 1 cup of caramel in the hole. Turn the mixer on high and whip until the caramel is incorporated.
  • Place in the fridge until the cake and pudding are prepared.
  • Once everything is prepared, place whipped cream in a piping bag.

Pudding

  • In a small bowl, pour the pudding and 2 cups of milk in. Whisk for two minutes. Let set for 5 minutes.
  • Place in a piping bag or ziploc bag.

Assembling Trifle

  • In your mugs or trifle bowl, start out with pieces of the cake. I just ripped pieces off and stuffed them in the mug.
  • Pipe a layer of whipped cream.
  • Pipe a layer of pudding.
  • Chop of a Twix bar and spread the pieces evenly on top of the pudding layer.
  • Add another layer of cake, whipped cream, pudding, and Twix pieces.
  • Repeat until you come to the top of the trifle.
  • Top with piped whipped cream and shards of Twix.
  • Heat the fudge topping for 30 seconds and drizzle on top.
  • Cut Twix bar in half and add for the last garnish in your individual trifle mugs.